June 21: Vanlife Cooking Day

What is International Vanlife Cooking Day?

International Vanlife Cooking Day is held every year on June 21 and is observed worldwide. The day celebrates the creativity and joy of cooking in compact kitchens while travelling in a camper van. It shows how simple tools and limited space can still result in rich and flavourful meals on the road.

Cooking while living a mobile lifestyle requires smart solutions and adaptability. This day brings attention to that skill and highlights the diversity of meals vanlifers prepare during their journeys.

History and Origin

International Vanlife Cooking Day was founded in 2022 by Vanlife Eats, a platform that supports cooking in small mobile kitchens. The idea was to encourage vanlifers to share their meals, tips, and creativity with the world. It also aimed to show that cooking well does not depend on kitchen size but on attitude and resourcefulness.

Since its start, the day has grown into a yearly moment of connection for the global vanlife community. People share their favourite dishes, cooking gear, and travel food hacks. The focus stays on celebrating freedom, food, and the creativity that comes with preparing meals on wheels.

Who participates in International Vanlife Cooking Day?

  • Vanlifers: Share meals and cooking setups from their camper kitchens.
  • Food lovers: Get inspired by how others cook with few tools or ingredients.
  • Travel content creators: Show vanlife cooking in videos, blogs, and livestreams.
  • Outdoor brands: Highlight gear designed for cooking in small spaces.
  • Online communities: Host digital events, recipe swaps, or cooking challenges.

Slogans and Themes

International Vanlife Cooking Day focuses on themes like creativity, freedom, and minimalism. Slogans such as “Small kitchen, big flavour” and “Cooking on wheels” reflect the practical and inventive side of vanlife. The message is clear: cooking well is possible anywhere, even on the road, with just a few basic tools and good ingredients.

Colors, Symbols and Patterns

Colors

  • Orange: Stands for energy, warmth, and kitchen creativity.
  • Green: Symbolises freshness and local ingredients gathered on the way.
  • Brown: Reflects rustic cooking styles and earthy vanlife aesthetics.

Symbols

  • Camper van: Represents the lifestyle and the rolling kitchen.
  • Cooking pot: Refers to meals made with care, even with basic gear.
  • Map with fork and spoon: Links travel and food into one visual.

Patterns

  • Checkered prints: Suggest picnic blankets and cosy outdoor meals.
  • Hand-drawn food icons: Reflect the DIY and authentic nature of van cooking.
  • Winding road motifs: Symbolise the journey behind every meal.

Most used hashtags

  • #InternationalVanlifeCookingDay
  • #VanlifeEats
  • #CookingInTheVan
  • #SmallKitchenBigFlavor
  • #FoodOnTheRoad

How do you celebrate International Vanlife Cooking Day?

  • Cook in your van: Make a new dish or revisit a trusted favourite in your mobile kitchen.
  • Share your meal: Post a photo, recipe, or video with the official hashtag.
  • Join a livestream: Watch others cook or go live and show your own setup.
  • Try local ingredients: Visit a market near your stop and build a meal from what’s fresh.
  • Swap ideas: Connect with other vanlifers to trade tips or recipes for future trips.

Why is International Vanlife Cooking Day important?

International Vanlife Cooking Day is important because it shows that cooking can happen anywhere, no matter the size of the kitchen. It celebrates a lifestyle that values freedom, creativity, and practical solutions. Vanlife cooking turns limitations into strengths. What matters is not how fancy the tools are but how resourceful the cook is. The day makes space for that attitude to be shared, admired, and encouraged.

It also helps build a global sense of community. People from different backgrounds and locations connect through the love of good food and the experience of life on the road. Cooking becomes a way to share culture, learn from others, and bring people together no matter where they are parked. It’s not just about food. It’s about the way food connects people in motion.

Features

  • Food and Drinks

June 21: Vanlife Cooking Day