National Wiener Schnitzel Day is observed worldwide on September 9 each year, celebrating the traditional Austrian dish known as Wiener Schnitzel, which translates to "Viennese schnitzel." This dish consists of a very thin slice of veal, approximately 4 mm thick, that is breaded and deep-fried in clarified butter or lard. The term "Wiener Schnitzel" dates back to the early 1830s, although similar dishes existed prior to that time. Typically, the schnitzel is served with accompaniments such as lettuce salad, cucumber salad, potato salad, or parsley potatoes, and a slice of lemon is often included to enhance the flavor of the bread crumbs. A variation made with pork is referred to as Viennese style schnitzel (Schnitzel Wiener Art). This food holiday highlights the cultural significance and culinary tradition of Viennese cuisine.