National Horchata Day is observed every year on September 24 to celebrate the popular beverage known as horchata. This day highlights the drink’s cultural significance, particularly in Latin American countries, where it is traditionally made from rice, milk, vanilla, and cinnamon. Horchata is enjoyed in various forms and flavors, often served chilled, making it a refreshing choice, especially during warm weather. On this day, people may gather to enjoy horchata in social settings, participate in tastings, or share recipes. The celebration emphasizes the importance of this beverage in culinary traditions and encourages people to appreciate its rich history and diverse variations.