Pear and Pineapple Month is celebrated every October, inviting people to enjoy the vibrant flavors of these two fruits together. This month encourages the incorporation of pears and pineapples into meals, enhancing dishes with their bright colors and sweet tastes. Typical customs include creating fresh fruit arrangements, baking fruit crisps, grilling the fruits for added flavor, and making zesty jams. Additionally, smoothies and salads featuring these fruits are popular, often combining them with other ingredients for a delightful experience. Originating from National Pear Month, the celebration has evolved to highlight both fruits, fostering a cheerful and inviting atmosphere in kitchens and gatherings. The month promotes the enjoyment of healthy, sweet choices and encourages creativity in fruit-based recipes.