National Spicy Guacamole Day is observed worldwide every November 14, celebrating the love for spicy food and Mexican cuisine, particularly guacamole. The holiday encourages people to indulge in spicy guacamole, which is traditionally made by mashing ripe avocados with ingredients like lime juice, tomatoes, chili, onions, garlic, and cilantro. The term "guacamole" comes from the Classical Nahuatl word āhuacamōlli, meaning "avocado sauce." While guacamole has been known in Mesoamerica for centuries, it gained popularity in the United States during the 1990s. On this day, many enjoy spicy guacamole as a game day snack, especially during the football season. To celebrate, individuals can visit their favorite Mexican restaurants or prepare their own spicy guacamole at home, often incorporating jalapeño peppers for an extra kick. The holiday also coincides with National Guacamole Day, which is celebrated on September 16.