Recurrence pattern: every year on November 29.

National Lemon Cream Pie Day is observed worldwide every November 29, celebrating the delicious lemon cream pie, a Southern specialty that originated in the 1920s. This dessert is typically made with lemon-flavored curd served on a butter pie crust, although variations may include graham cracker or shortbread crusts. On this day, people are encouraged to treat themselves to a slice of lemon cream pie, either by dining out at restaurants or purchasing from local bakeries. For those who enjoy cooking, the pie can be easily made at home without baking, using ingredients like cream cheese, sweetened condensed milk, and lemon juice. This holiday serves as a delightful opportunity to explore different pie variations and enjoy a refreshing dessert.