National Pork Rind Day is celebrated on February 5 each year in the United States, honoring the popular snack made from the fried skin of pigs. Pork rinds are typically purchased from stores rather than made at home and are known for being high in protein, low in carbohydrates, and gluten-free. They are often lightly seasoned with salt and come in various flavors, including barbecue and vinegar. Many people enjoy pork rinds as a crunchy alternative to chips, especially those on a diet. The day encourages appreciation for this comfort food, with some brands, like Rudolph Foods, promoting charitable donations linked to their sales on this occasion. Pork rinds can also be used as an ingredient in various recipes, making them versatile beyond just a snack.