Saint Trifon Zarezan, also known as Trifon's Day, is celebrated on February 14th and is deeply rooted in Bulgarian culture as a day honoring the patron saint of winegrowers and vineyards. The celebration marks the beginning of the vine-pruning season, where people gather in vineyards to perform the ritual of cutting three vine branches, blessing them, and watering the roots with wine to symbolize hopes for a bountiful harvest. Festivities include music, traditional food, and the crowning of a "Wine King" or "Queen" who leads the celebrations, which often feature colorful folk costumes, singing, and dancing. This vibrant occasion blends Christian and ancient pagan customs, reflecting Bulgaria's rich cultural heritage. Participants also enjoy communal feasting, with an emphasis on wine, and may organize wine-tasting tours to appreciate local vintages. Overall, the day is a celebration of life, community, and the enduring spirit of the Bulgarian people.