Friday Fish Fry Day is a celebration that encourages communal gatherings over fried fish, particularly popular in the Midwest, especially Wisconsin. This tradition stems from the Christian practice of abstaining from meat on Fridays, especially during Lent, making fish the primary dish. Families and friends often gather at local restaurants, taverns, and supper clubs to enjoy crispy, beer-battered or breaded fish, typically served with sides like french fries, coleslaw, and rye bread. The event has historical roots in Wisconsin's large Catholic population and the region's access to freshwater fish, which have made fish fries a cultural staple. Additionally, during Prohibition, taverns began serving fried fish to attract customers, further embedding the fish fry into local culinary culture. Celebrations can include restaurant hopping, DIY fish fry nights, and community events, fostering connections and camaraderie among participants.