National Cook a Sweet Potato Day is celebrated annually on February 22, worldwide. This culinary holiday encourages people to experiment with new sweet potato recipes and enjoy cooking delicious meals for themselves and their loved ones. Sweet potatoes, which belong to the bindweed family and are distinct from regular potatoes and true yams, are native to Central or South America and have spread globally. They are cultivated primarily in tropical and warm temperate regions, with China, Malawi, Tanzania, Angola, and Ethiopia being the top producers. On this day, individuals can prepare various dishes featuring sweet potatoes, such as baked sweet potatoes, casseroles, and pies, or even host themed potluck dinners. While the origins of the holiday are unclear, it serves as a fun opportunity to appreciate this nutritious root vegetable, which is rich in vitamins and can be cooked in numerous ways.