Green Monday is observed in Cyprus as the beginning of the Lenten period, falling on the first Monday of Lent. It is a day marked by Christians in Cyprus and Greece, who celebrate by eating special fasting foods, visiting the countryside, and flying kites. The day encourages participants to start the season with a clean heart, free of malice. Customs include fasting from midnight to noon, abstaining from wine, meat, eggs, and dairy products, and dedicating time to reading the Bible. Traditional foods consumed on this day include olives, octopus, shrimp, and a unique unleavened bread called ‘lagana,’ which has historical significance. Green Monday also signifies the arrival of spring, prompting family outings and picnics in nature.