Orthodox Lent is observed by followers of the Christian faith from Clean Monday to the evening of Holy Saturday, leading up to Easter Sunday. This period, which spans six weeks, is a time for believers to prepare for Easter through abstinence, prayer, and fasting. During Lent, participants typically refrain from consuming meat, animal products, dairy, and eggs, even on Sundays, as a means of avoiding indulgence. The season is characterized by self-discipline and introspection, with activities encouraged such as making peace with estranged relatives, spiritual reading, and community work. While some customs have evolved, the essence of Lent remains focused on spiritual preparation and reflection.