National Protein Day is observed in India every February 27, having been established in 2020 by the Right to Protein initiative. This day aims to educate the public about protein as an essential macronutrient and the dangers of protein deficiency. It highlights the importance of adequate protein consumption for health and well-being, particularly among children, young people, and mothers. The day features varying themes each year, such as “Plant-based Sources of Protein” and “Easy Access to Protein for All.” Participants are encouraged to learn about diverse protein sources, enjoy protein-rich meals, and share information on social media using specific hashtags. Despite the availability of protein sources, statistics indicate that nearly 80% of Indians do not consume enough protein, which can lead to malnutrition and health issues.