National Chili Day is celebrated on February 27, honoring the beloved dish that unites people and sparks spirited debates about its ingredients, particularly the contentious issue of whether to include beans. This day is marked by gatherings where chili is served, often accompanied by toppings like chopped onions and shredded cheese. The event highlights the cultural significance of chili, which is not only a comfort food but also a staple in cook-offs, where family recipes are closely guarded and secret ingredients are kept under wraps. The celebration reflects the communal experience of sharing food, as it brings everyone to the table to enjoy this iconic dish.