National Cold Cuts Day is observed in the USA every March 3. This day celebrates cold cuts, which are precooked, sliced, or cured meats popular among Americans. People enjoy cold cuts in various forms, such as in sandwiches, salads, or pizzas, and they can be purchased in sealed packages or at deli counters. While there are many common varieties like turkey, ham, and pastrami, some specialty options include liverwurst, headcheese, and chorizo. It is important to note that pre-sliced cold cuts often contain higher levels of nitrates, fat, and sodium compared to those sliced to order. National Cold Cuts Day encourages individuals to appreciate the diverse flavors and uses of these meats.