National Canadian Bacon Day is observed in the United States every March 3. This unofficial food holiday celebrates Canadian bacon, a type of back bacon that is cured, smoked, and fully cooked, resulting in a leaner alternative to traditional side bacon. Canadian bacon is known for its cylindrical shape and thick slices, and its flavor is often compared to ham. While some Americans mistakenly refer to peameal bacon as Canadian bacon, the term actually refers to smoked back bacon in the U.S. The holiday encourages fans of bacon to enjoy this healthier option, often through dishes like Canadian bacon sandwiches or alongside eggs. The origins of the celebration are unclear, but it has gained recognition across various websites.