National Poutine Day is observed worldwide on April 11, celebrating the iconic Québécois dish made of french fries, cheese curds, and beef or chicken gravy. The dish emerged in the late 1950s in the Centre-du-Québec region, with several restaurants, including Le Roy Jucep and La Petite Vache, claiming to be its birthplace. While the holiday was created in 2018 to promote poutine, another date, March 5, is also recognized, founded by producer Danny Rodriguez after he developed a liking for the dish during his time in Canada. Celebrations often include enjoying poutine at local restaurants, making it at home, or hosting Canada-themed parties. Major cities like Montreal, Ottawa, and Toronto also hold annual celebrations, with La Poutine Week being the largest festival dedicated to the dish, featuring promotions from hundreds of restaurants across multiple countries.