National Baked Scallops Day is observed worldwide on March 12 each year. This day celebrates scallops, a family of salt-water clams found in oceans around the globe, which are highly prized as a food source. Scallops are low in fat and can be prepared in various ways, with baking being highlighted as the healthiest method. Baked scallops are often served with accompaniments such as parsley, spinach, salad leaves, simple vegetables, rice, or baked potatoes. While scallops are traditionally sautéed in butter, baking them avoids added fats, making them a leaner option. This holiday encourages people to enjoy scallops as a delicious entrée or appetizer.