National Chickpea Day is observed worldwide every April 21, celebrating the nutritional benefits and culinary versatility of chickpeas. The holiday was established by HIPPEAS, a producer of organic chickpea snacks, and has been celebrated since 2020. Chickpeas, or Cicer arietinum, are a legume believed to have been domesticated in what is now Turkey around 9,500 years ago, and they are now cultivated in many regions, with India being the largest producer. On this day, enthusiasts can engage in various activities such as cooking chickpea dishes, visiting Middle Eastern or Indian restaurants, and purchasing chickpea snacks. The day also encourages sharing information about the health benefits of chickpeas on social media using hashtags like #NationalChickpeaDay. Other related observances include International Hummus Day on May 13 and International Falafel Day on June 12, which also highlight chickpea-based dishes.