National Asparagus Day is observed in the United States on May 23, celebrating the delicious spring vegetable, asparagus. This day falls in the middle of the asparagus season, which typically lasts from late April to June. People celebrate by enjoying various asparagus dishes, which can be steamed, boiled, grilled, or roasted, and may include appetizers, salads, soups, and even pizza. The origins of the holiday are unclear, but it encourages individuals to indulge in asparagus and share their culinary creations on social media using the hashtag #NationalAsparagusDay. Additionally, some may visit local farms to pick fresh asparagus or attend the National Asparagus Festival in Oceana County, Michigan, which takes place every June. It is important to note that this American celebration is distinct from the UK's National Asparagus Day, celebrated every April 23.