Sacrifice Feast Eve, also known as Arefe, is celebrated in Turkey and marks the eve of the Feast of Sacrifice, which occurs about seventy days after Ramadan. This holiday commemorates the story of the Prophet Ibrahim, who was willing to sacrifice his son in obedience to God, but was instead provided a ram. The day involves various preparations, including buying new clothes, cleaning homes, and preparing food for guests. It is an official holiday in Turkey, during which schools and offices are closed, although shops and supermarkets remain open. Many people travel to other cities, leading to potential traffic jams. The head of each household typically selects a sacrificial animal, such as a goat, sheep, or cow, for the upcoming Feast of Sacrifice. The celebration emphasizes themes of obedience to God and the spirit of giving, as a portion of the sacrificed animal is shared with the less fortunate.