National Stuffed Shrimp Scholars Day is celebrated on June 3rd and encourages people to enjoy stuffed shrimp while learning about healthier food choices. Founded by Dr. Greshun De Bouse, the day promotes a fun atmosphere where families gather in kitchens, often wearing pink and green, to create heart-smart versions of the dish. Participants are encouraged to share recipes that use fresh herbs and vegetables, and to engage in casual discussions about smart seafood picks and nutrition. Activities may include hosting a "Shrimp Talk" during meals, sharing food wisdom through videos, and joining online events related to nutrition and shrimp creations. The celebration blends culinary enjoyment with educational conversations, making learning about healthy eating feel approachable and enjoyable.