National Turkey Lovers’ Day is celebrated on June 21, encouraging people to enjoy turkey outside of traditional occasions like Thanksgiving. This day promotes cooking turkey in various ways, such as roasting, grilling, or smoking, and emphasizes its versatility as a meal option. Participants are encouraged to prepare turkey dishes that can serve as the centerpiece of a dinner or be transformed into sandwiches, tacos, or salads using leftovers. The day also highlights the importance of proper cooking techniques, including safe thawing methods and monitoring internal temperatures to ensure the turkey is cooked well. Additionally, making turkey stock from leftovers is suggested as a way to utilize every part of the bird. Overall, National Turkey Lovers’ Day serves as a reminder to appreciate turkey as a regular part of the menu, rather than a rare treat.