National Almond Buttercrunch Day is celebrated on June 29 and highlights the delicious treat made from butter, brown sugar, corn syrup, salt, almonds, and chocolate chips. This day encourages indulgence in almond buttercrunch, a crunchy or chewy candy that is particularly associated with the popular Almond Roca brand from Brown & Haley in Tacoma, Washington. The celebration can involve sharing this rich confection with friends, family, and co-workers, or even visiting local candy makers for a homemade experience. Almond buttercrunch is noted for its unique texture, achieved by cooking a sugar-butter mixture to the hard-crack stage, and is often enjoyed alongside chocolate. The treat gained popularity during World War II when it was included in care packages sent to servicemembers, making it a nostalgic favorite.