World Rum Day is celebrated on the second Saturday in July, highlighting the rich history and diverse craftsmanship of rum, a sweet liquor distilled from sugarcane. This day honors the cultural significance of rum and the community of makers, bartenders, and drinkers. Typical customs include enjoying rum neat, on the rocks, or in cocktails like mojitos and piña coladas. Many people celebrate by hosting parties featuring rum tastings and tropical-themed food, often accompanied by island-inspired music. The day encourages participants to learn more about rum, including its production and varieties, making it a festive occasion for rum enthusiasts around the world.