Beef Tallow Day is observed every July 13 in the United States, celebrating the culinary versatility and nutritional benefits of beef tallow, a traditional cooking fat. Championed by the Healthy Fats Coalition, the day encourages individuals to discover new recipes and embrace healthier cooking practices. Typical customs include sharing quick recipe videos and educational content on social media platforms like TikTok and Instagram, where participants can showcase dishes cooked with beef tallow. Specialty butcher shops and health food stores often feature promotions and discounts on rendered beef tallow and related products. The day aims to shift perceptions away from highly processed vegetable oils and promote the understanding of healthy animal fats in a balanced diet.