National Hot Dog Day is observed in the United States every July. This informal holiday celebrates hot dogs, a staple of American cuisine, which are cooked sausages served in sliced buns, often accompanied by various garnishes and condiments. The holiday was established by the National Hot Dog and Sausage Council, which was created in 1994 to provide information about the nutrition, preparation, safety, and quality of sausages and hot dogs. The date of National Hot Dog Day can vary each year, depending on the scheduling of the North American Meat Institute’s annual Hot Dog Lunch on Capitol Hill. To commemorate the occasion, the Council organizes events across the country, with proceeds often donated to charity. Celebrations typically include cookouts where friends gather to enjoy hot dogs with their favorite toppings.