Mango Day is celebrated on July 22 each year, focusing on the appreciation of the sweet tropical fruit. Observed primarily in the United States, this day encourages individuals to explore the rich history, diverse varieties, and health benefits of mangoes. Typical customs include sharing vibrant photos of mango dishes on social media platforms like Instagram and TikTok, as well as experimenting with new recipes such as spicy mango salsa or mango lassi. Retailers often promote special deals on fresh mangoes and mango-flavored products, with discounts available at grocery stores and restaurants. The National Mango Board plays a significant role in promoting the day, providing resources and recipes to increase mango consumption.