National Poutine Day is celebrated on April 11, primarily in Canada, where poutine—a dish consisting of crispy fries, savory gravy, and gooey cheese curds—originated. This Canadian classic, particularly associated with French-speaking Quebec, has gained popularity worldwide. To celebrate, many people enjoy eating poutine at local restaurants or make it at home using frozen fries, cheese curds, and gravy. The day encourages sharing fun facts about poutine, such as its name, which loosely translates to "mess," and its evolution from a humble snack to a beloved dish. Additionally, various regional adaptations exist, including Italian poutine topped with spaghetti sauce and Galvaude poutine with shredded chicken and peas. The celebration of National Poutine Day reflects the dish's cultural significance and its status as a comfort food staple.