National Make Lunch Count Day is observed in the USA every year on April 13. This holiday was created by TGI Fridays in 2016 to encourage Americans to step away from their desks during lunch breaks, combating the phenomenon known as FOLO (Fear of Lunching Out). According to a study commissioned by TGI Fridays, a significant number of Americans eat lunch at their desks, which can negatively impact their productivity and mental health. The day serves as a reminder that taking a break to enjoy a meal in a different setting can enhance creativity and foster better teamwork among coworkers. People are encouraged to explore new lunch spots, enjoy meals outdoors, or share lunch with colleagues to strengthen personal connections. Ultimately, National Make Lunch Count Day promotes the idea that lunch breaks should be about recharging and improving overall well-being.