Stop Food Waste Day is an international day aimed at raising awareness about the critical issue of food waste, observed on April 29. Founded by Compass Group, a global leader in foodservice, the day encourages individuals, corporations, and influencers across over 30 countries to unite in reducing food waste. It highlights that approximately one-third of all food produced globally is wasted, which could potentially feed 795 million hungry people. Typical actions to celebrate this day include minimizing waste at home by using leftovers creatively, making grocery lists to avoid overbuying, and reviving wilted vegetables. Communities can also participate by attending events organized by Compass Group, which may include cooking demonstrations and educational sessions about food conservation. The overarching goal of Stop Food Waste Day is to inspire change in how food is produced, purchased, and utilized, ultimately benefiting both people and the planet.