National Ramen Day is celebrated on April 4th, highlighting the beloved dish of ramen, which originated from Chinese wheat noodles and evolved into a staple of Japanese cuisine. This day encourages people to enjoy and appreciate ramen, often celebrated with creative variations such as pesto ramen or ramen burgers. Slurping ramen is considered polite in Japan, as it shows appreciation for the meal and enhances the flavor experience. The Shin-Yokohama Ramen Museum serves as a cultural landmark, showcasing ramen's history and regional styles, allowing visitors to sample different varieties in a recreated 1950s Tokyo streetscape. Overall, National Ramen Day invites families to come together over this comforting and versatile food that has gained global popularity.