National Baked Ham with Pineapple Day is celebrated on April 5, coinciding with Easter, which falls on the first Sunday after the full moon following the March Equinox. This day highlights the delicious dish of baked ham adorned with pineapple slices, a combination that many enjoy for its smoky, salty, and sweet flavors. The celebration is particularly fitting during the peak season for pineapple harvest, which runs from March to July. The tradition of decorating ham with pineapple for Easter has become popular over time, as families gather to share meals that often include this dish. The day serves as a reminder of the cultural significance of both ham and pineapple, which have rich histories in culinary practices across various regions.