National Carbonara Day is observed in Italy on April 6 every year, celebrating one of the country's most iconic dishes, pasta carbonara. This holiday was established in 2017 by the Italian Association of Confectionery and Pasta Industries (AIDEPI) and the International Pasta Organization to promote pasta consumption. Carbonara, which originated in the Lazio region, is traditionally made with spaghetti, cured pork (such as guanciale or pancetta), hard cheese, eggs, and black pepper. The dish gained its name after World War II and is often associated with American soldiers who sought it out in Rome. While the classic recipe does not include cream or garlic, variations outside of Italy may incorporate these ingredients along with vegetables. On National Carbonara Day, people are encouraged to enjoy carbonara at Italian restaurants, learn to make it at home, or share their recipes on social media using the hashtags #NationalCarbonaraDay and #CarbonaraDay.