Ukrainian Salo Day is observed worldwide every August 27, celebrating one of the most iconic dishes of Ukrainian cuisine, salo. Salo, which consists of cured slabs of fatback, is a traditional food that has played a significant role in Ukrainian households due to its high nutritional value and long shelf life without refrigeration. The holiday reflects the cultural importance of salo, often associated with wealth and prosperity in Ukrainian folklore. Typical customs include enjoying salo on rye bread, often paired with horilka (Ukrainian vodka) or served alongside traditional dishes like borscht. Although the exact origins of Ukrainian Salo Day are unknown, it has gained popularity, particularly in the Ukrainian segment of the Internet, where enthusiasts share their love for this unique culinary staple.