National Couscous Day is observed worldwide every August 5, celebrating couscous, a staple food of the Maghreb region, which includes Algeria, Mauritania, Morocco, Libya, and Tunisia. The holiday highlights the versatility and ease of preparing couscous, which is made from semolina and has origins that date back millennia. Traditionally, couscous is cooked in a special steamer known as a kiskas, but commercially produced varieties are often pre-steamed, requiring only boiling water for preparation. People celebrate by enjoying couscous dishes, whether dining out or experimenting with new recipes at home. The day was established by The Branded Food Group Limited in 2020, and participants are encouraged to share their couscous creations on social media using the hashtag #NationalCouscousDay.