Swallowing Awareness Day is observed worldwide on a Wednesday during Nutrition & Hydration Week, which occurs in the second full week of March. This day was created to highlight the significance of swallowing and its impact on quality of life, particularly for those affected by swallowing disorders, known as dysphagia. Dysphagia can lead to serious complications such as malnutrition and dehydration, and it is often associated with conditions like stroke and dementia, especially in the elderly. The event emphasizes the role of health professionals, including speech-language pathologists and dietitians, in managing swallowing difficulties. Swallowing Awareness Day should not be confused with World Swallowing Day, which is celebrated every December 12.