National Cocoa Day, also known as National Hot Cocoa Day, is observed worldwide every December 13. This food holiday celebrates the enjoyment of hot cocoa and chocolate confections, encouraging people to indulge in a warm cup of cocoa. The beverage is made from cocoa powder, which is derived from cocoa solids after extracting cocoa butter from cacao beans, and is rich in flavonoids and antioxidants. The origins of cocoa beverages trace back to the Maya people, who created the first cocoa drink approximately two thousand years ago. To celebrate, individuals can prepare hot cocoa using a simple recipe that involves whisking cocoa powder, sugar, milk, and a pinch of salt, then heating the mixture. This day serves as a delightful occasion for chocolate lovers to savor the rich flavors of cocoa.