Ribbon Candy Day is celebrated on December 21st, honoring the intricate and colorful treat known as ribbon candy, which is made from delicately spun sugar. This holiday offers a chance to enjoy and share ribbon candy, with customs including giving it away to friends, family, and even those who are often overlooked, such as bank tellers and grocery store clerks. The candy has its origins in Europe, where it was initially created for shop decoration, and later became popular in America, particularly in New England. Today, ribbon candy is typically available in stores during the fall and Christmas seasons, although only a few companies still produce it. Celebrating this day can also involve learning to make ribbon candy, which requires simple ingredients like sugar and corn syrup. The day was founded by Judy Pancoast as a way to honor her father's memory, as he cherished ribbon candy for his birthday.