World Pulses Day is observed worldwide every February 10, celebrating the importance of pulses, which include dry beans, lentils, chickpeas, and other legumes. Established by the United Nations Food and Agricultural Organization (FAO), the day emphasizes the nutritional value of pulses and their role in a healthy diet. The initiative originated from Burkina Faso's proposal following the success of the International Year of Pulses in 2016, leading to the UN General Assembly's resolution on December 20, 2018, to create this observance. Pulses are recognized for their high protein and dietary fiber content, as well as their environmental benefits, such as improving soil fertility and reducing the need for synthetic fertilizers. Celebrations often include educational activities highlighting the health benefits of pulses and their significance in achieving Sustainable Development Goals.