Orthodox Meatfare Sunday is observed by Orthodox Christians on the third Sunday as defined by the Lenten Triodion, marking the last day they can eat meat until Easter, referred to as ‘Pascha.’ This day emphasizes themes of prayer, community, forgiveness, and self-reflection, encouraging believers to seek a peaceful and clean slate. It falls during the three weeks leading up to Great Lent, which is part of the Paschal Cycle that guides the faithful through fasting, penance, prayer, and charity work. The Greek Orthodox Church highlights the Gospel of Matthew on this day, known as the Sunday of the Last Judgment, which focuses on love and caring for others rather than judgment. Following Meatfare Sunday, Cheesefare Sunday occurs, where dairy products are also given up until Pascha. This period is significant for deepening spirituality and connection to God.