National Cabbage Day is observed worldwide every February 17, celebrating cabbage, one of the most widely cultivated vegetables with a rich history in cuisine. Cabbage, a staple food in much of Europe, is part of the Brassica oleracea family, which also includes vegetables like broccoli and kale. Originally domesticated in the Eastern Mediterranean, cabbage became a common ingredient in European diets by the Middle Ages and was brought to the Americas in the 16th century by French explorer Jacques Cartier. To celebrate, people can learn about the health benefits of cabbage, cook their favorite cabbage dishes, or try growing their own cabbage. Popular cabbage dishes include coleslaw, sauerkraut, and various stews and rolls. Participants are encouraged to share their celebrations on social media using the hashtags #NationalCabbageDay and #CabbageDay.