South Africa Wine Birthday is celebrated every February 2, commemorating the first production of wine from South African grapes in 1659. This observance takes place worldwide, reflecting the rich heritage of the South African wine industry, which began when Jan van Riebeeck managed the Dutch East India Company's halfway station in Cape Town. The day is marked by the Wine Harvest Commemorative Event, which includes the Blessing of the Harvest and an awards ceremony recognizing key industry contributors. Various activities such as wine tastings, workshops, and wine-making demonstrations are held across South Africa and internationally. Participants are encouraged to join live events, engage in virtual celebrations, and share their experiences on social media using the hashtag #HappyBirthdaySAWine. The event highlights the evolution of South African wines, which combine New World and Old World techniques, and celebrates the quality-focused approach of the industry.