National Sticky Bun Day is observed worldwide every February 21, celebrating the delightful treat known as sticky buns. These sweet rolls, which are similar to cinnamon rolls, are believed to have originated in Germany, with German settlers bringing their recipe to America in the 18th century. Initially called schnecken, they gained popularity first in Pennsylvania before spreading across the country. Sticky buns are made from leavened dough rolled with cinnamon and brown sugar, and they are uniquely prepared by baking them in a pan lined with maple syrup, brown sugar, or honey. Once baked, the buns are flipped upside down, allowing the sticky topping to coat them. This day encourages people to enjoy sticky buns, often paired with a hot cup of coffee, and to share them with friends and family.