Supermarket Employee Day is observed in the United States every February 22. Established by the Food Industry Association in 2021, this day is dedicated to recognizing and thanking supermarket employees for their hard work and essential contributions to society. While many associate supermarket employees primarily with cashiers, the workforce includes various roles such as custodians, stock clerks, pharmacy technicians, and department managers. The holiday aims to highlight their importance, especially as frontline workers during crises. Celebrations often involve customers expressing gratitude to employees during their shopping trips, and various retailers hold events to honor their staff. With nearly 6 million supermarket employees in the U.S., this day serves as a reminder of the dedication and effort that goes into ensuring customers have access to food and services.