What is International I Hate Coriander Day?

International I Hate Coriander Day, celebrated annually on February 24th, brings together individuals with a shared aversion to coriander (also known as cilantro). This day serves as a humorous yet unifying occasion for those who find the herb unpalatable, often due to genetic factors. Participants celebrate their distaste and raise awareness about the diversity of taste preferences.

History and Origin

The origins of International I Hate Coriander Day trace back to the creation of the “I Hate Coriander” Facebook group in 2013. This online community quickly gained popularity, amassing over 200,000 members who shared their experiences and jokes about disliking the herb. The group’s success inspired the establishment of a dedicated day to celebrate this unique and often misunderstood aversion.

The scientific basis for coriander dislike lies in genetics. Studies reveal that individuals with a specific variant of the OR6A2 gene are more likely to perceive coriander’s flavor as soapy or unpleasant. This genetic factor has contributed to coriander’s status as one of the world’s most polarizing herbs.

Who Celebrates International I Hate Coriander Day?

• Individuals with a Genetic Aversion: People who dislike coriander due to its soapy taste commonly celebrate this day.
• Culinary Enthusiasts: Those who enjoy exploring and discussing taste preferences and genetic influences.
• Social Media Communities: Online groups where members share memes, stories, and content about their dislike for coriander.
• Restaurants and Chefs: Establishments offering coriander-free dishes or alternatives to cater to customer preferences.
• Food Science Advocates: Individuals or organizations promoting understanding of genetic differences in taste.

Themes and Slogans

The central theme of International I Hate Coriander Day is the celebration of diverse taste preferences and the genetic reasons behind food aversions. A popular slogan for the day is:
“United Against the Devil’s Herb.”

Colors, Symbols, and Patterns

Colors

• Green: Represents coriander, the focus of the day.
• Red: Symbolizes the strong aversion and passion against coriander.
• White: Reflects transparency and understanding about taste preferences.

Symbols

• Crossed-Out Coriander Leaf: A visual representation of rejecting the herb.
• Soap Bar Icon: Highlights the common description of coriander’s taste as soapy.
• DNA Helix: Represents the genetic link to coriander aversion.

Patterns

• Prohibition Signs: The universal “no” symbol over coriander imagery.
• Genetic Helix Motifs: Highlight the scientific basis for coriander aversion.
• Minimalist Green Designs: Reflect the simplicity and humor of the day.

How to Celebrate International I Hate Coriander Day

• Share Online Experiences: Engage in social media discussions using hashtags like #IHateCoriander and #CorianderFree.
• Host a Coriander-Free Dinner: Gather friends and family for a meal that highlights alternative herbs and flavors.
• Create Memes: Share humorous content expressing the dislike for coriander within your community.
• Educate Others: Spread awareness about the genetic reasons behind coriander aversion.
• Advocate for Menu Transparency: Encourage restaurants to clearly label dishes containing coriander.

Most Used Hashtags

• #IHateCoriander
• #CilantroSucks
• #CorianderFree
• #DownWithCilantro
• #NoToCoriander

Why is International I Hate Coriander Day Important?

International I Hate Coriander Day acknowledges the significant number of individuals who dislike coriander, often due to genetic factors. It fosters a sense of community among those who share this aversion and highlights the diversity of taste perceptions. The day also raises awareness about the importance of accommodating these differences, such as clear ingredient labeling in restaurants and culinary transparency.

Celebrating this day brings humor and inclusivity to a topic that resonates with many, encouraging people to embrace their unique preferences.