Farmer's Day is celebrated annually on February 4 in Taiwan and China, marking the beginning of spring, known as 'Lichun.' This holiday is a cultural observance that acknowledges the contributions of farmers and agriculture. The celebrations typically occur between February 3 and February 5, coinciding with the Chinese New Year festivities. Traditionally, farmers would offer their produce to their gods, seeking blessings for prosperity and health in the new year. Although the spiritual aspects of these rituals have diminished over time, the customs remain significant in Taiwan and China, where special village events, offerings, ceremonies, and prayers are held to honor the agricultural community. The observance of Farmer's Day reflects a rich history of farming that dates back thousands of years in these regions.