Pork Rind Appreciation Day is celebrated on February 8th, coinciding with Super Bowl Sunday, and is dedicated to honoring pork rinds, a popular snack in American food culture. Founded by Rudolph Foods, the largest manufacturer of pork rinds, the day promotes not only the enjoyment of this crispy treat but also its versatility in recipes, particularly for those on low-carb diets. Typical customs include hosting pork rind-tasting parties, experimenting with pork rinds in various dishes, and creating snack tables for game-day gatherings. The celebration also emphasizes charitable giving, with donations made to organizations like Wounded Warriors. Participants are encouraged to share their experiences and recipes on social media, fostering a community of pork rind enthusiasts.