Oatmeal Monday, also known as Meal Monday, is celebrated on the second Monday in February, specifically on February 9 this year. This tradition originated as a university holiday in Scotland over 300 years ago. It is a day for students to gather and enjoy oatmeal, which is recognized for its nutritional value and versatility. The celebration includes preparing and sharing various oatmeal dishes, which can be served in numerous ways, such as cold with berries or hot with milk and almonds. Historically, the day marked the return of students to campus after long weekends, where they would replenish their food supplies. Oatmeal Monday serves as a reminder of the importance of access to food and community, with participants often expressing gratitude while enjoying a bowl of porridge.