National Corn Fritter Day is observed in the United States on July 16 every year. This day celebrates corn fritters, savory snacks that originated in the Southern United States. Corn fritters are made from corn kernels, flour, egg, milk, and butter, and are typically deep-fried, though they can also be shallow-fried or baked. They are often served with accompaniments such as fruit, jam, honey, maple syrup, or cream. To commemorate the occasion, people are encouraged to cook and enjoy corn fritters with family. A classic recipe includes mixing egg, milk, corn, and oil, combining it with a flour mixture, and frying spoonfuls of the batter until golden.